A midwestern classic! Must-have recipe for whatever fresh vegetables you have on hand.
Author: FoodRight's Youth Chef Academy
This tangy sauce adds a sweet kick to everything from grilled fruit skewers to chops, chicken, meatballs, and sausage. Use liberally for grilling or baking meats, fruits, or vegetables. Store in a jar...
Author: Shannon
This green bean casserole is a classic in my family. I made it up when I was out of milk one time and have been making it ever since.
Author: SABRAHAWK
Ebi fry, is a Japanese dish of breaded and deep-fried shrimp or prawns that are served with "tonkatsu" sauce or a simple tartar sauce.
Author: Setsuko Yoshizuka
If using wood or bamboo skewers, soak the skewers completely in water for at least 30 minutes. This will help minimize the wood/skewers from burning. Chipotle peppers packed in adobo sauce can be spicy,...
Author: Diane
Air Fryer Sweet Potato Wedges. How to make crispy sweet potato wedges in the air fryer. These perfect sweet potato wedges are seasoned, low fat, crispy and addictive.
Author: RecipeThis.com
Funeral potatoes...wait, what? What kind of name is that for something to eat?! This cheesy potato casserole originated as a side dish, commonly served at after-funeral potlucks, by the Mormons-- and that's...
Author: Debby - www.AFeastfortheEyes.net
Spicy mackerel and potatoes wrapped in flakey pastry and deep-fried
Author: Rachi
This warm summer squash grain salad is a fresh and flavorful mix of zucchini, yellow squash, sweet corn, salty feta, and fresh herbs. Easy and delicious, this quick, healthy side dish tastes like summer...
Author: Laura Bolton - Fork Knife Swoon
Cassava Fries are pure, delectable comfort food! Perfect for Gluten-free, Paleo and AIP diets, these savory treats need only sea salt as an embellishment.
Author: Megan
Learn how to make Umeboshi (Japanese pickled plum), a century-old superfood known for its intensely sour and salty taste! You'll need just salt, ripen ume plums, and red shiso leaves.
Author: Namiko Chen
I saw this saucy rice, mushroom, and pea dish in the frozen food section of the local grocery store and decided that I could make it better. I did!!
Author: Vicky
This hollandaise uses a microwave instead of a double boiler, cutting back tremendously on prep time and mess. The melted butter provides enough heat to cook the sauce. This recipe makes enough sauce to...
Author: Jacob Larson
This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce.
Author: MTREESOR
The Fried Zucchini with Feta and Pine Nuts recipe out of our category flowering vegetables! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Author: EAT SMARTER
A vibrant take on classic slaw with savoy cabbage, mango, sweet peppers, chilies, and cilantro drizzled with a tangy roasted garlic lime dressing with hints of ginger.
Author: Brooklyn Supper
A family sized salad made from simple, healthy ingredients to boost the nutrition of Imo's Garden Salad.
Author: Kyle E.
Why buy mediocre duck sauce when you can make a homemade recipe that totally ups the ante. Easy to make and stores in the fridge for up to two months, trust me when I say that once you make this recipe,...
Author: Brooke Fedigan
These easy-to-make mini sweet corn casseroles are made with simple ingredients and a drizzle of honey on top for a sweet caramelized glaze.
Author: Jamie Silva
I whipped up this spaghetti sauce one afternoon and was blown away by the flavor. The roasted red peppers complement the kielbasa and give the sauce a slightly smoky flavor. Serve over spaghetti.
Author: kendra
This Bacon and Corn Casserole is a simple side dish loaded with flavor. Made with cream corn, bacon, and cornbread, it's a recipe you will want to try.
Author: Jennie Duncan
Super simple 3 ingredient side dish that will become a staple in your dinner rotation!
Author: Marni Katz
Patatas Bravas recipe will bring you a taste of Spain directly to your home.
Author: 100krecipes
A Spinach Soufflé accented with onions, garlic & Parmesan. The perfect side dish for gatherings!
Author: Mamma C
Author: Gaby
Roasted Butternut Squash with rosemary is a healthy, tasty and easy recipe that is special enough for holiday celebrations and yet simple enough for weekday dinners. Use this as a base for soups and salads...
Author: Heather
Good side dish for potato lovers that need to try and incorporate some more green veggies. I used dry dill because it is what I had. You can use fresh as well. Probably tastes better. Use seasonings to...
Roasted Brussels Sprouts and Butternut Squash are delicious on their own, but adding bacon and a maple soy glaze makes them over-the-top delicious!
Author: Gina
Simple, creamy, and kid-friendly this Homemade Cheesy Rice is the perfect side dish to sit down to after a long day. A homemade cheddar sauce brings together the pieces of broccoli and long grain rice...
Author: Tricia, Once A Month Meals
Tabbouleh Salad - a fresh, herby salad which is traditionally served as part of an Arabic Mezze. Dressed with zesty lemon and oil, this is a beautiful and light side dish which is highly versatile.
Author: caroline
A colorful, versatile, nutritious and delicious side dish for any night of the week.
Author: Katie Workman
Huge piece of Taiwanese XXL Fried Chicken that everyone loves is actually pretty simple and you too can make it at home!
Author: Ethan Wong
This is a great potato casserole for the grill. Clean up can't get any easier than just tossing the foil! These can also be baked in a 350 degree oven if space on the grill is at a premium. Don't be tempted...
Author: cookin'mama
Maybe you've run across it in the freezer section of your grocery store before, but if you haven't, let us introduce you. Meet your new favorite low-carb ingredient: Cauliflower rice. As a stand-in for...
Author: Betty Crocker Kitchens
Being from deep South Texas, I learned many ways to prepare Mexican and Tex-Mex foods. This is my all time favorite!
Author: Sue
Tired of plain tossed salads? Toasted almonds, fresh raspberries and lemon dressing make this one special. In 25 minutes it's all set to serve.
Author: Betty Crocker Kitchens
Betty Crocker™ mashed potatoes mixture sandwiched between egg halves for deviled Halloween appetizers.
Author: Betty Crocker Kitchens
This super simple, yet delicious, side dish has just three ingredients - perfect for no-fuss entertaining or with a laid-back Sunday roast
Author: Sara Buenfeld
These soft and garlicky naans are gluten free and perfect for a gluten free curry and naan dinner. With this recipe, Naan comes out SO good that you will not believe it is gluten free. I'm sharing my tried...
Author: Savita
Fall is the perfect time for oven roasted vegetables! These easy roasted vegetables are tossed in a delicious hummus vinaigrette for the perfect side.
Author: Holly Nilsson
Sweet Potato Soufflé is soft and buttery Thanksgiving side dish with a sweet crunchy walnut and brown sugar streusel topping. Ready in just 40 minutes!
Author: Sabrina Snyder
My mother-in-law makes this for Thanksgiving every year. Our family can't get enough of it. You can use frozen cauliflower instead of fresh, but it is not quite as good.
Author: ASHERHEAD
My mom makes this every Thanksgiving and it's never a disappointing alternative to traditional bread stuffing. Every time I make this for our neighborhood holiday potluck it's the first stuffing to be...
Author: Anne Marie Villaluz
This simple chicken brine will help make the meat more tender and juicy.
Author: Jay
This recipe uses a variety of beans, including butter beans. It is always a hit at family gatherings. This dish may be made a day ahead and refrigerated. You may also add brown sugar to make it sweeter...
Author: Judy Blum Ryan